top of page

Grassfinished Beef and it tastes excellent?

Updated: Nov 5, 2022

This summer we have been granted an opportunity to partner with our favorite beef ranchers, bringing their tried and true 100% grass-fed and finished beef to the Willamette Valley.

The Doukas Ranch and V-C in Nyssa OR have been raising grassfinished beef for 30 years using regenerative practices before it was the new COOL thing! The old ways have become new again with the looming threat of climate change, soil depletion and carbon emissions.




Where other ranchers would fertilize their land with petroleum and chemical based fertilizers the V-C has been using manure from the local dairy farms and chicken ranches to build their top soil. With the diligent use of irrigation waters and rotational grazing they are building soil and diverse forage for the cattle to grow on. Those diverse forages support the cattle health and add in all the micro nutrients and phytochemical to feed a healthy cow and a healthy human!

The V-C provides the cattle with specially formulated minerals and Non GMO alfalfa hay.


The ranch also plays host to local wildlife with an abundance of Golden Eagles, Sage Grouse, Coyotes, pronghorn antelope and deer.

10 views0 comments

Recent Posts

See All

Burger cow $2.80/lb for the meat Can be divided into 1/4, 1/2 and whole beef. Whole 600-650 lb hanging weight. Hanging Weight means the carcass weight minus head, legs, hide and offal. Kill Fee whole

Greetings! Nichole has invited me to participate in her blog, beginning with an introduction of myself and a few brief words ( hah!) about why I do what I do and how I got here. I am a child of the 60

bottom of page