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Beef Price Breakdown



Burger cow

$2.80/lb for the meat

Can be divided into 1/4, 1/2 and whole beef.

Whole 600-650 lb hanging weight. Hanging Weight means the carcass weight minus head, legs, hide and offal.

Kill Fee whole $100

Cut and wrap fee .90-$1.25 per pound

Divide in half or 1/4 to determine your estimated cost. Final price is based on the weight of the individual carcass.


Custom Fat Prime Beef

$4.50/lb for the meat

Can be divided in 1/4, 1/2 and whole beef.

Whole 800-850 lb hanging weight. Hanging Weight means the carcass weight minus head, legs, hide and offal.

Kill fee whole $100

Cut and wrap .90-$1.25lb

Divide in half or 1/4 to determine your estimated cost.Final price is based on the weight of the individual carcass. Your take home weight will vary depending on if you choose bone in or bone out cuts, if you choose to take home marrow and knuckle bones, or any of the organs.

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