Lambs are raised on grass and perennial pasture with supplemental grass hay as needed. We raise a mix of Dorper and Katahdin hair sheep known for their very mild sweet meat. Lambs are sold by whole or half for $8/lb plus kill cut and wrap fees with a $100 deposit to reserve.
***Now reserving for January 2021 Harvest***
*Butcher fee per Lamb: $45
** Cut & Wrap Cost: $68